Remove stems from chillies (leaving seeds in is optional) and place chillies and peeled whole garlic in a mortar and grind into a paste (some pieces of the chillies can remain visible).Or alternatel ...
In the event you don't have shallots, use 1/4 of a large red onion instead.roughly chop the peppers, onions and garlic.Add all ingredients into a pan and simmer for about 15 minutes, or until the pe ...
Rinse the steaks under running water and pat dry, rub with seasoning and allow to stand at room temperature while preparing the peppers.Place the peppers under the broiler and broil until the skin b ...
Mix lemon juice and mustard. Whisk in olive oil.Combine parsnips, apples and parsley in a bowl; toss with dressing and season to taste with salt and pepper. Serve chilled. ...
Oven temp-350\u00b0F.Brush ribs with vegetable oil and sprinkle with thyme top and bottom.Place on broiler rack.Fill bottom of pan with 1 inch of white wine.Cover and cook for 1 hour.Meanwhile, prep ...
In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparen ...
Preheat oven to 350 degrees.Peel the skin from the top third of each apple.With a melon baller or a paring knife core the apples, leaving the bottom intact so that it can hold the delicious filling. ...
Combine all ingredients.Taste and adjust for salt.Let chill covered with plastic wrap for several (2- 6) hours. ...