Blackberry Cabernet Sauce - cooking recipe

Ingredients

2 cups blackberries
3 tablespoons extra virgin olive oil
1 small onion, chopped
3 tablespoons sugar
1 cup cabernet sauvignon wine

Preparation

In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
Add the blackberry pulp, sugar, and wine.
Simmer sauce until reduced to approximately 1/2 the original quantity.
Remove from heat and let cool.
Refrigerate until ready to use.