Grated Parsnip Apple Salad With Lemon Dressing - cooking recipe

Ingredients

1 lemon, juice of
2 teaspoons Dijon mustard
4 -5 tablespoons olive oil
3 cups peeled shredded parsnips
1 1/2 cups peeled shredded apples
1 cup Italian parsley
salt and pepper

Preparation

Mix lemon juice and mustard. Whisk in olive oil.
Combine parsnips, apples and parsley in a bowl; toss with dressing and season to taste with salt and pepper. Serve chilled.