Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and saute apples, turning them, until golden and tender. ...
Rinse fillets, and pat dry.Combine all dry ingredients in a shallow dish.Dredge catfish in flour cornmeal mixture, pressing on breading so it adheres to fish, and place on waxed paper.Fry catfish in ...
Heat 2 tablespoons oil in heavy, large saucepan over medium-high heat.Add garlic and rosemary, stir 30 seconds.Add mushrooms; cover pan and cook for 5 minutes, stirring occasionally.Uncover and saut ...
Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.Remove onion wedges and place ...
Saute garlic until soft in butter.Add mushrooms and saute for 2-3 minutes, constantly stirring.Add broth and wine and cook another 2-3 minutes.Add salt and pepper to taste. ...
Boil vinegar and water.Wash, clean mushrooms. If small, leave whole. If large, cut and quarter, slice them so they are not too big.Cook for 5 minutes.Drain liquid. I like to squeeze out some of the ...
In a large skillet on medium heat, saute mushrooms and garlic in butter for 1 minute.Place fillets over mushrooms and sprinkle with the dried lavender (or my posted Lavender Rub), cracked black pepp ...
Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350\u ...
Sterilize 6 half-pints jars. Note: Use half-pint jars ONLY.Thoroughly wash soil off mushrooms.Cut off stems within 1/4 inch of cap.In a deep pot, place mushrooms with enough water to cover.Add the l ...
In a large non-stick skillet, melt ghee over medium-high heat.Saute onions and garlic until onion is clear and starting to caramelize.Add bacon and cook through.Add mushrooms, and saute until the oi ...