Sautéed Morel Mushrooms - cooking recipe

Ingredients

1/2 lb fresh morel
1 tablespoon butter
1 garlic clove, minced
1/4 cup chicken broth
1 tablespoon white wine
salt and pepper, to taste

Preparation

Saute garlic until soft in butter.
Add mushrooms and saute for 2-3 minutes, constantly stirring.
Add broth and wine and cook another 2-3 minutes.
Add salt and pepper to taste.