Easy Butter Roasted Potato Slices - cooking recipe

Ingredients

10 medium gold potatoes, peeled
1/2 cup butter, cold
1 teaspoon dried parsley flakes
salt, to taste
pepper, to taste (optional)

Preparation

Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
Slice potatoes into 1/8\" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
Take out and stir well, add salt and pepper (if desired).
Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.