With a meat cleaver, poultry shears, or a VERY sharp knife, split open the breast of the Cornish Hen. Carefully remove the breastbone. Cover the hen with waxed paper and pound the flat side of the c ...
Add 3 tablespoons olive oil to a large pan and bring to medium high heat.Add portabella and white button mushrooms and cook until lightly colored, about 3-4 minutes.Add oyster mushrooms and continue ...
Grease the inside of the slow cooker.Place chicken breasts in the bottom of the crock pot.Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cre ...
Bring 4 quarts of water to a boil in a dutch oven over high heat. Stir in 1 tbsp salt and the pasta and cook, stirring occasionally, until just beginning to soften, about 5 minutes. Drain and toss w ...
Combine the mushrooms and boiling water in a small bowl and let stand for 20 minutes.With the fingers, scoop the mushrooms out of the liquid.Strain the mushroom soaking liquid through a fine-meshed ...
.Whisk eggs and sugar with vanilla sugar until thick and creamy.Add the melted butter and the water to the egg mixture.Beat for another minute.Sift the flour and gently fold it into the mixture, add ...
Beat together egg and milk.Add flour, salt and baking powder mix well.Heat oil in deep skillet until a drop of water spatters.Sprinkle the apple rings with cinnamon.Dip each ring in batter.Fry in oi ...
In a small bowl, dissolve the yeast in the lukewarm water and allow to stand for 3 or 4 minutes.Add the flour, salt and pepper and beat until thoroughly blended.Let the batter stand at room temperat ...
To make marinade, combine first 8 ingredients in a bowl. Arrange salmon in a glass baking dish spoon marinade on top and let it marinade for 5 minutes.Preheat oven to 500\u00b0F, (260\u00b0c). Arran ...
Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.Heat the oil in a large heavy skillet over medium heat.Fry the plantains until golden on both side ...