In an electric frypan, heat to about 300\u00b0 and melt butter. Pour in beef tips and cut pan down to 250\u00b0.Cover beef with water and cook slow for about 1 1/2 hours or until tender.Let boil dry ...
Heat oil in heavy, large skillet over medium-high heat. Season salmon with salt and pepper.Saute in skillet until just cooked through, about 3 minutes.Using slotted spoon, transfer salmon to plate.A ...
Put cornstarch in 2-quart saucepan.Add broth gradually.Add cheese and milk.Heat to boiling, stirring constantly.Boil and stir one minute.Add chicken and shrimp.Heat until hot.Stir in chives, pimient ...
In a large saucepan, stir together the undrained black-eyed peas, water, sliced onion, sliced celery, diced bacon, chicken bouillon granules, garlic salt, pepper and bottled hot pepper sauce.Bring m ...
Mix dry ingredients and taste for sugar, then add shortening. Add water slowly to form dough.Make biscuit size balls and roll out to tortilla size. ...
Slice okra.In large skillet, cover bottom with oil.Heat until hot.In bag, place sugar, flour and okra.Shake until coated.Drop in pan; cook and flip until brown.Drain on paper towel. ...
Peel and slice apples into slices.Melt butter in skillet and add apples and sugar.Fry on medium-high for approximately 30 minutes or until thick. ...
Cook mushrooms in butter over moderate heat for 10 minutes, or until liquid has evaporated and butter is golden.Stir in salami, scallions and pepper; cook for 3 minutes.Beat cream with egg yolks and ...
Add 1 teaspoon hot margarine in skillet.Cook chicken until browned on both sides. ...
Pour milk over okra and let stand 30 minutes to 1 hour.Toss okra with hands to make sure each piece is soaked.Mix meal and flour with salt and pepper to taste.Drain okra and roll in flour mixture.Dr ...