Heat oven to 400 degrees.Rinse and pat mushrooms dry; twist off stems.Unfold puff pastry and cut into 36 squares.Fill each mushroom cap with a spoonful of Gorgonzola cheese.Place 1 filled mushroom i ...
In a bowl, combine the soy sauce, 2 tablespoons lemon juice, and the oil.Add the mushroom strips; toss to combine; marinate 1 hour or overnight.Drain the mushrooms and set aside.Mash the avocado wit ...
Place dried mushrooms in a medium bowl and pour in the boiling water. Let stand 15 minutes, or until mushrooms are softened. Remove mushrooms with a slotted spoon, chop and set aside. Pour the mushr ...
1. Adjust an oven rack to the middle position and heat the oven to 400 degrees. Bring the broth and bay leaves to a simmer in a medium saucepan over medium-high heat. Cover and keep the broth warm o ...
Heat skillet with olive oil.Flatten chicken with mallet.Brown chicken on high heat.Season to taste with salt,pepper, thyme, and oregeno.While chicken is cooking mix soup w/ chicken broth.When chicke ...
Remove stems from shiitake mushrooms; discard or save for stock. Thinly slice shiitake caps; quarter button or cremini mushrooms. Toss together. (mushrooms can be prepared ahead, covered and chilled ...
Heat the oil and melt the butter in a pan.Add the onion and cook until it starts to caramelize, about 20 minutes.Add the mushrooms and saute until they start to caramelize, about 20 minutes.Add the ...
Cube beef into small bite size pieces. Heat oil in saucepan and add beef. Stir frequently when browned remove.Add onion, garlic, ginger, chilies, curry and coriander to the pan cook 2 minute Stir in ...
In a large pot, melt the butter over medium-high heat. Add the onions, celery, and cayenne and cook, stirring, until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Add the mushrooms, ...
Finely chop mushrooms in processor. Melt 2 tablespoons butter in medium skillet over medium-high heat.Add mushrooms and 3 tablespoons onions; saute 3 minutes. Add vermouth and boil until evaporated, ...