Mushroom 'N Gorgonzola Bundles - cooking recipe

Ingredients

36 fresh whole mushrooms
1 (17 1/4 ounce) package frozen puff pastry, thawed
8 ounces gorgonzola
1 egg, slightly beaten

Preparation

Heat oven to 400 degrees.
Rinse and pat mushrooms dry; twist off stems.
Unfold puff pastry and cut into 36 squares.
Fill each mushroom cap with a spoonful of Gorgonzola cheese.
Place 1 filled mushroom in the center of 1 puff pastry square.
Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.
Brush each bundle lightly with egg.
Bake until golden borwn-approx. 10-20 minutes.