Preheat broiler.If nopales have thorns, carefully trim them from cactus paddles with scissors, then rub paddles with clean plastic scouring pad to get rid of the very small ones.Rinse with water and ...
Thinly slice chicken breasts and lightly brown in a wok/ pan, using a little olive oil.Add thinly sliced mushrooms and leeks to pan, cook until just softened (only about 1 1/2 minutes).Add extra-lig ...
Preheat oven to 350*F.In a nonstick skillet, saute onion and mushrooms in 2 -3 tbsp of water until almost tender.Add spinach and cook until all moisture is evaporated (about 4 minutes).Add bread cru ...
In a large skillet, over medium heat, saute onion, mushroom, salt, spices, and garlic in 2 tablespoons of oil until onions are translucent.Add the spinach to the skillet, toss and cook about 3 minut ...
1. In a stock pot, melt butter and add onions until tender. Reduce heat and stir in flour, salt, and pepper and stir until smooth. Slowly add broth and stir. Turn the heat up to med-med high and bri ...
Start a pot of water for boiling the noodles. Boil noodles according to package directions, drain, rinse with cool water to keep them from sticking together while preparing sauces.Melt butter in ski ...
In a 3 quart pot, bring chicken breast, broth, and water to a boil over high heat.Reduce heat to low, cover, and simmer about 20 minutes, or until the chicken is no longer pink inside.Remove the chi ...
Potato basket: mash cooked potato and mix with celery root.saute onion; drain and add to mashed potato.add egg, flour, seasoning, and knead into a dough.form into balls 6 cm (2 1/2 inche) wide.prehe ...
Wash and coarsely chop mushrooms.Saute over medium-low heat, covered, with lemon juice, butter, onions, and water for 20 minutes.Transfer to a large saucepan, add the broth (keeping 1 cup aside), an ...
Clean and chop mushrooms.Melt butter and saute mushrooms for 5 minutes.Sprinkle with flour and saute briefly.Add water and seasonings and boil gently for 5 minutes.Reduce heat, add half-and-half and ...