Deutsche Pilzsuppe (German Mushroom Soup) - cooking recipe

Ingredients

1/2 lb mushroom
2 tablespoons butter
3 tablespoons flour
2 cups water
2 cups half-and-half
salt
parsley

Preparation

Clean and chop mushrooms.
Melt butter and saute mushrooms for 5 minutes.
Sprinkle with flour and saute briefly.
Add water and seasonings and boil gently for 5 minutes.
Reduce heat, add half-and-half and simmer just until heated.
Just before serving, add parsley.