Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.Place eggs in a saucepan and cover completely with cold wa ...
Mix olive oil, garlic, lemon juice, salt, and pepper together in a bowl.Combine chicken broth and farro together in a large frying pan or wok; bring to a boil. Reduce heat to medium and simmer until ...
In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. ...
Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.Preheat an outdoor grill for medium ...
Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. S ...
Arrange the chard, zucchini and cauliflower in a salad bowlToss the apple slices in the lemon juice and add to the bowl.In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and ...
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes. Drain and allow to s ...
Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper. ...
Bring water and rice mix to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 22 minutes. Transfer rice to a bowl to coo ...
Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.Cover bowl with plastic wrap and refrigerate, tossing occasionall ...