Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove, crumble and set aside. Reserve bacon fat.Whisk together 1/4 cup bacon fat, orange juice, shallots, olive ...
Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.Toss crumbled baco ...
Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with s ...
In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce. ...
Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.Preheat oven to broil or preheat ...
Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.Whisk together lemo ...
Bring the wild rice and chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 30 to 45 minutes. Drain off any excess liquid, flu ...
Add olive oil to a pan on medium heat. Add onions and peppers and saute until tender.Stir in Patak's Tandoori Curry Paste.Add lentils and saute until hot.Pour the mixture into a serving bowl, top wi ...
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 20 minutes. Drain and cut into bite-size chunks.Cut 1/2-inch de ...
Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.Combine lime juice, soy sauce, sesame oil, ginger, su ...