Mushroom Salad I - cooking recipe

Ingredients

2 (4.5 ounce) cans sliced mushrooms
4 stalks celery, chopped
1 (4 ounce) jar pimentos
1 onion, chopped
16 ounces light Italian-style salad dressing
1 large red bell pepper, chopped (optional)
1 green bell pepper, chopped
salt and pepper to taste

Preparation

In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.