Drain raw oysters & reserving 1/2 cup oyster liquor.In large heavy pot saute bacon until crisp.Remove bacon and reserve drippings (eat bacon-you will not add it to the soup).Add stick of butter to r ...
Melt butter in large saucepan, and cook onions, sugar, and thyme slowly until golden, about 30- 45 minutes.Add mushrooms and saute for about 5 minutes.Stir in flour and stir until smooth.Cook for ab ...
Combine flour, salt and pepper; dredge cube steaks. Heat oil in skillet and brown steaks on each side. Set aside and keep warm.Add onions and mushrooms to skillet, reduce heat to low and cover. Stir ...
Melt the butter in a sauce pot.Add the onion, celery, and garlic; saute for 5 minutes or until tender.Whisk in the flour and stir for 3 minutes.Add the milk and heat until thickened.Stir in the half ...
Soak the mushrooms in 1 cup of the water for 2 hours. Drain the mushrooms and strain the liquid through a coffee filter (this is to remove any sand).In a large soup pot, bring the mushrooms, their s ...
In a bowl, combine the dried porcini mushrooms and hot water. Allow to stand 20 minutes.Meanwhile, add butter and olive oil to a large skillet. When hot and melted, add the chopped onion, carrots, c ...
Scrub mussels gently but thoroughly in cool, running water; remove the beard by pulling with a quick yank or cutting close to the shell with scissors.In a large pot or kettle, melt butter;' add onio ...
Saute mushrooms and onions in the butter in a large saucepan. Sprinkle with the flour and cook and stir until the flour is lightly browned. Add the milk and half of the sour cream and continue to co ...
Season steaks with 1/4 tsp salt and 1/8 tsp pepper.Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat.Add 2 steak and sear until just cooked through, about 3 min per side.Tra ...
HEAT oil in small nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 minuteADD eggs and pepper; cook 2 to 3 minute or until eggs are almost set, lifting edge with spatula and tilti ...