Bring a large pot of salted water to a boil. Cook the ravioli according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water. Drain the ravioli.2. Meanwhile, heat the oli ...
Heat the oil in a large non-stick skillet.Add the mushrooms, onions, and garlic. Cook over medium heat, until the liquid has evaporated and the mushrooms are tender.Stir in the parsley, sundried tom ...
Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.Heat margarine in a large skillet over high heat and saute onions and br ...
Heat olive oil in large pan. Saute mushrooms with truffle salt until golden brown and tender. Transfer to plate. Place tortilla on same skillet. Add cheese with even layer on top and add mushrooms. ...
Combine all ingredients. Be sure that all moisture is out of spinach.Pour into pie crust.Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark. ...
Heat the oil in a large pan and cook the onion and garlic over a moderate heat, stirring, until softened.Add the spices and cook for a further minute, stirring continuosly.Add the mushrooms and cook ...
In a large saucepan or dutch oven pan, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. Add the diced shallots to the bacon grease and cook for abou ...
Make the bread crumbs -- In a small food processor, take a couple slices of bread and process till you get fine crumbs. Measure out 1 1/2 cups. Then you can either buy ground or chopped fine pecans ...
Chop mushrooms, onion and garlic. Set aside.Heat oil in a skillet over medium heat. Stir in the mushrooms, onions and garlic. Stirring occasionally, cook for about 2 minutes.Reduce the heat to mediu ...
Cut the cleaned scallops in half if they are large and simmer in milk, with salt and pepper, for 15 minutes. Strain, but reserve the milk.Melt the butter in a saucepan, add the flour, and mix well, ...