In large saucepan, heat oil and cook mushrooms, shallots, garlic and pepper until vegetables are tender but not brown.Add rice and cook and stir 2 minutes more. Stir broth and wine into rice mixture ...
First heat the oil in a frying pan.Add the chicken, cut into bite size but still chunky, pieces.Stir-fry it until it is white all over, then add the mushrooms and continue to stir-fry until the chic ...
Melt butter in a 6-quart pot.Saute onion, celery, carrots, and garlic for 8 minutes.Stir in chicken broth, tomatoes, wine, sherry, and seasonings.Bring to a boil. Reduce heat and simmer, covered for ...
Preheat oven to 350 degrees F.Cut bacon in half and place in large skillet.Cook until crisp & remove to a drain on paper towel.While bacon is cooking, flatten chicken to 1/2 inch thickness and sprin ...
Flatten chicken to 1/2 inch thickness.In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.Add chicken 1 piece at a time, shake to coat.In a large nonstick skillet over medium ...
Preheat the oven to 400.Combine the mushrooms, onion, garlic and oil in a large bowl.Add 1/2 teaspoon salt.Toss to coat the vegetables with the oil.Spread the mixture in 2 baking pans.Roast for 25 t ...
In a medium bowl whisk together broth, wine, lemon juice and cornstarch; set aside.In a shallow bowl mix together flour, seasoned salt (or white salt) paprika, garlic powder and black pepper; mix to ...
melt butter in pot,.saute garlic and onion until almost golden brown.add chopped mushrooms.saute for a few minutesadd the flour and mix well.add the veg stock.add water.add cubed potato.add shredded ...
Lightly grease a baking sheet and place dough on it; with floured hands press out dough to 11x7-inch oval. Brush with 2 tsp, of the oil and let rise in a warm place for 45-60 minutes.Meanwhile, heat ...
Bring stock to the boil in a saucepan and leave to simmer gently.In another pan, cook chopped onion and garlic with the mushrooms in 60g butter until softened.Add the rice, stirring with a wooden sp ...