Lemon Mushroom Chicken - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
1/4 cup plus 2 teaspoons flour, divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided
1/2 lb sliced fresh mushrooms
1 tablespoon lemon juice

Preparation

Flatten chicken to 1/2 inch thickness.
In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.
Add chicken 1 piece at a time, shake to coat.
In a large nonstick skillet over medium heat cook chicken in butter for 5-6 minutes on each side or until no longer pink.
Remove and keep warm.
Add 1/3 cup broth, to the pan, stirring to loosen browned bits, and bring to a boil.
Add mushrooms, cook and stir 3-5 minutes or untrl tender.
Combine the remaining flour and broth until smooth, and stir into the mushroom mixture.
Bring to a boil, cook and stir for 2 minutes, or until thickened.
Stir in lemon juice.
Serve with chicken.