Mushroom Soup With Spinach And Carrots - cooking recipe

Ingredients

500 g chopped mushrooms (any you like but i used the regular white ones)
1 medium carrot, cut in small cubes
3 medium red potatoes, cut in small cubes
3 springs spinach
2 tablespoons butter
1 medium onion
3 garlic cloves
2 tablespoons flour
2 cups vegetable stock
2 cups water
1 1/2 cups milk
salt and plenty pepper

Preparation

melt butter in pot,.
saute garlic and onion until almost golden brown.
add chopped mushrooms.
saute for a few minutes
add the flour and mix well.
add the veg stock.
add water.
add cubed potato.
add shredded spinach.
add cubed carrot.
add milk.
season with salt and pepper.
bring to boil.
reduce heat and simmer for 15-20 minutes or until flavors blend.
let stand for 5 mins,.
serve with croutons or fav crackers.
enjoy.