In a saucepan, combine the dried mushrooms and broth; bring to a boil.Cover and simmer for 5 minutes; lift the mushrooms out of the pan.Strain the broth into a bowl and add the mushrooms to the brot ...
Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet. Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baki ...
Preheat oven to 400\u00b0F.Saute mushrooms, garlic and lemon juice in two tablespoons of the butter.Add parley, and tranfer to a medium bowl; set aside.Melt the rest of the butter, add flour and sti ...
Melt butter in an oven proof skillet.Add garlic, onions and mushrooms cooking until onions are translucent.Add spinach, sautee for 2 minutes.Beat eggs, salt& pepper together.Pour over mixture in ski ...
If you're using porcini mushrooms, put them in a dish with enough hot water to barely cover and let them soak for about 20 minutes.Wash and slice the fresh mushrooms and remove any tough stems.In a ...
Saute mushrooms in butter in a medium saute pan until they shrink, about 5 minutes.Add onions and cook until they soften (3 minutes).Add garlic and cook until fragrant (2 minutes).Add sherry and let ...
Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.Melt the butter and saute the mushrooms lightly in it.Place on 6 of the patties.Top with remaini ...
For convenience we cooked this outside the turkey in a buttered casserole at 350 F degrees for about 90 minutes. The timing isn't crucial. Or you may stuff the turkey as below.In a large skillet ove ...
Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, s ...
Boil water, cook pasta, drain, and set aside.In saute pan, melt 1/2 cup butter on medium heat. Add garlic. Let simmer for 30 seconds.Add shredded zucchini and sliced mushrooms. Let simmer until both ...