Fresh Spinach Mushroom Frittata - cooking recipe

Ingredients
    2 tablespoons butter
    3 cloves garlic, minced
    1/2 cup onion, sliced
    8 ounces mushrooms, quartered
    2 cups fresh spinach, chopped
    6 eggs
    1/2 teaspoon salt
    1 dash pepper
    1/2 cup grated parmesan cheese
Preparation
    Melt butter in an oven proof skillet.
    Add garlic, onions and mushrooms cooking until onions are translucent.
    Add spinach, sautee for 2 minutes.
    Beat eggs, salt& pepper together.
    Pour over mixture in skillet, stirring to combine.
    Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
    Sprinkle with cheese and put in oven.
    Broil 6\" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.

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