Put your cleaned mushroom caps, bottom side facing up, in a small baking dish.In a bowl, mash the butter and mix in the garlic, parsley, and salt and pepper to taste.Put about 2 tbls. of butter mix ...
Preheat the oven to 190\u00b0C/375\u00b0F.Place the mushrooms on an oven tray (stem sides up) and sprinkle them with oil and seasonings. Put the garlic cloves on the tray. Cook them in the oven unti ...
Heat the oil in a large skillet and cook the onion for 3-4 minutes, or until soft and golden.Wipe each mushroom with a damp cloth and cut any large mushrooms into smaller, bite-size pieces. (Mushroo ...
Remove stems and finely chop half of the mushrooms (1 cup); slice remainder and set aside.In a small saucepan cook the finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 ...
In a large heavy bottomed pot over high temperature heat the oil until very hot.Add the mushrooms all at one, and saute on high until they release their liquid, stirring occasionally.When the liquid ...
Heat coconut oil in medium soup pot, then add mushrooms and saute until they start to release their moisture.Add garlic and saute another 30 seconds.Add vegetable broth and miso paste. Bring to a si ...
Melt butter in heavy pot over medium heat.Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.Stir in broth and parsnips; bring to boil.Reduce heat to medium low and simmer ...
Preheat oven to 450 degrees.Par bake 1 pie shell until light brown.Lower oven temperature to 350 degrees.Melt margarine.Saute onions until soft.Add mushrooms and saute until soft.Add the flour and c ...
In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.Reduce heat to medium-low and cook, stirring often, until evenly golden, ...
Preheat oven to 350 degrees FIn a large skillet, melt butter over medium heat and add shallots, cooking until softened about 2 minutesAdd mushrooms and cook until tender and almost all liquid is coo ...