In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.In a 10 inch, nonstick, frypan, heat oil over medium high heat.Using 1/3 ...
Set oven to 350 degrees.In a skillet over medium heat, melt 2-3 tablespoons butter.Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; dr ...
Halve or quarter mushrooms as desired and saute in a dutch oven sprayed with nonstick spray. When mushrooms are about half done add onion. Stir often.When mushrooms and onion are getting soft add ga ...
Mix the last six ingredients together.Place the chicken breast in a 9x12\" baking dish and pour the mix over the breast.Let this mixture marinate for several hours (4 to 6), covered.Bake covered for ...
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 min ...
In a large saucepan, heat butter and olive oil over medium-low heat. Add diced chicken, carrot, potatoes, shallots and garlic; cook, stirring, until chicken is nearly cooked through. Add the mushroo ...
In a small saucepan, combine the cranberries, sugar, and 3/4 cup water; set heat at medium-low.Cover and cook, stirring occasionally, until the berries are broken and the mixture is saucy, 10-15 min ...
In a hot skillet, add the olive oil.Add the garlic, mushrooms and vegetables.Add the basil and continue to saute.Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.Deglaze wi ...
Place 1/2 cup cold water and the corn starch in a bowl with a well-fitting lid. Shake vigorously until combined. (You can also combine them in a blender.).In medium soup pot, heat garlic and olive o ...
In a large sauce pan simmer the the rice in broth with the garlic and chopped mushrooms stirring occasionally, until the both is all absorbed and the rice is cooked. About 20 minutes. Add oregano an ...