Parslied Mushroom Patties - cooking recipe

Ingredients

3 slightly beaten eggs
3 cups fresh mushrooms, about 8 oz,coarsely chopped
1/2 cup all-purpose flour
1/2 cup seasoned dry bread crumb (your choice)
1/3 cup onion, finely chopped
1 medium jalapeno pepper, finely chopped (optional)
1/4 cup parsley, finely chopped
1/4 teaspoon pepper
3 tablespoons vegetable oil

Preparation

In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
In a 10 inch, nonstick, frypan, heat oil over medium high heat.
Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
Using a spatula, place 4 patties at a time into hot oil in frypan.
Cook 3 to 4 minutes per side till brown.
Remove from frypan; drain on paper towels.
Keep warm in oven.
Cook and drain remaining patties.