Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture. ...
Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.Heat the olive oil in a skillet over medium-high heat. Place l ...
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.Shred the zucchini using a cheese grater over a lint-free kitche ...
Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.Remove top and interior of whole wheat bread t ...
Heat olive oil in a large pot over medium-high heat; cook and sir onion and red bell pepper until softened, 6 to 8 minutes. Add garlic, curry, ginger, and cayenne pepper to onion mixture; cook and s ...
Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.Put frozen peas into a large colander. Drain rotini over the peas. Fill ...
Heat olive oil in a skillet over medium heat; cook and stir leek, garlic, and kumquats until brown, 5 to 10 minutes. Season with salt.Cook and stir quinoa into kumquat mixture until quinoa is toaste ...
Preheat oven to 350 degrees F (175 degrees C).Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.Bake in the preheated ov ...
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.Spread onion and bell pepper in the prepared baking sheet and spray with cooking spray.Bake in the preheated oven until golden ...
Slice the calamari tubes down one side and open them up to lay flat. Score the insides with a knife in a cross-hatch pattern. Set aside.Heat a small skillet over high heat with no oil. Add the peppe ...