Savino'S Herb And Olive Chicken Salad - cooking recipe

Ingredients

1/2 cup mayonnaise
1 teaspoon minced fresh oregano
1 teaspoon minced fresh basil
1 teaspoon minced fresh rosemary
1/2 teaspoon minced onion
1 pinch salt and cracked black pepper to taste
4 cooked boneless chicken breast halves, diced
1 (10 ounce) can large pitted black olives, drained and sliced thin

Preparation

Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.