Lima Bean Pasta - cooking recipe

Ingredients

8 ounces uncooked rotini pasta
1/4 cup extra virgin olive oil
1 (15 ounce) can lima beans, drained and rinsed
2 cloves garlic, crushed
1 teaspoon dried tarragon
1/8 teaspoon salt
1/2 cup grated Parmesan cheese

Preparation

Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.