Thanksgiving Carrot Salad - cooking recipe

Ingredients

1 pound carrots, shredded
1 cup shredded coconut
1 cup chopped walnuts
1/2 cup raisins
1/2 (14 ounce) can sweetened condensed milk

Preparation

Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.