Papaya & Avocado Chicken Salad From Barbados - cooking recipe

Ingredients

DRESSING
1 cup plain yogurt
1/4 cup mango chutney, chopped
1 tablespoon lemon juice
1/4 teaspoon salt
1 dash cayenne pepper
SALAD
3 cups chicken, cooked & shredded
1 papaya, sliced
1 avocado, peeled & sliced
lettuce, as wished
toasted almonds, as wished

Preparation

First make the dressing. Combine all of the dressing ingredients and stir well.
Now make the salad. Mix 3/4 cup of the dressing with the chicken.
Line a plate with lettuce leaves and mound the chicken on top of this.
Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
Spoon the remaining dressing over the top, then garnish with the toasted almonds.