Mix jello with hot water and then add cold.Dissolve good. Then add crushed pineapple and juice.Cool awhile in refrigerator while you grind or chop the cranberries and orange peel, then add all the r ...
Completely thaw spinach; squeeze out all water from spinach. Add other ingredients and mix well.Better made and refrigerated and served the next day. ...
Cook tortellini and pasta according to pkg directions. Drain with cold water.Cut up salami then combine with black olives, green olives, green pepper, celery and cucumber in bowl with pasta. Blend i ...
Cook noodles and chill.Cook vegetables, slightly crunchy and chill.Marinate artichokes overnight or use commercially marinated ones.Cut olives in 1/2.Mix all ingredients. ...
Mix Ricotta cheese with mixer at high speed.Beat in with mixer crushed pineapple including juice.Remove beater and add drained fruit cocktail, diced apple, orange and sliced banana. Chill and serve. ...
Mix all ingredients together.Pour in a 9 x 12-inch pan. Freeze for 3 hours.Remove from freezer; cut in squares and serve on lettuce leaf.Makes about 12 large servings. ...
Shred lettuce into small pieces. Line bottom of dish. Sprinkle celery, onion and peppers over lettuce. Make layer of frozen peas on top. Mix mayonnaise and sugar and spread over all. Sprinkle on che ...
Cook spinach as package directs. Drain and squeeze out all the water. Combine all and mix well. Best if made day before. Serve with crackers of your choice. (Wheat Thins or Wheatables are best.) ...