Oriental Curried Rice Salad - cooking recipe

Ingredients

2 cups rice
0.5 (1 kg) bag frozen peas (use approx. 1 pound)
1 1/2 cups celery
1/4 cup red onion
Dressing
1/3 cup salad oil (I have used either Vegetable or Canola)
3 tablespoons soya sauce
1/2 - 2 teaspoon curry powder
2 teaspoons vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon sugar

Preparation

Cook the rice according to package directions and cool.
Cook the peas and cool.
Chop celery and onion.
Mix the rice, peas, celery and onion.
While the rice is cooking mix all the ingredients for the dressing.
Mix the dressing into the rice mixture.
Cool for several hours.