In a bowl, blend together mayo, sour cream, mustard, lemon juice and Worcestershire.Stir in celery, capers, minced egg, pimiento and parsley.Chill.Arrange leaf lettuce on four salad plates.Place one ...
Preheat the Philips Airfryer to 390\u00b0F (200\u00b0C). In a small bowl, stir together the piment d'Espelette and 2 tbsp olive oil. Arrange shrimp on a baking sheet and brush with the piment d'Espe ...
Place the first three ingredients in a mixing bowl.Add just enough mayonnaise to bind it all together.Voila'!Bug Salad! ...
Leave skin on the salmon & place it in a shallow dish.In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. ...
Cook pasta, drain and set aside in big bowl.Heat 3 tablespoons of the oil in skillet over medium low.Add garlic and cook 2 minutes.Add capers and olives and cook 3 minutes.Stir in parsley and cook 1 ...
Wash the tomatoes well.Cut crosswise to make 1cm slices.Cut the fresh cheese to make 1/2cm slices.Wash the basil leaves.In a small bowl, mix vinegar, olive oil and dried oregano.Season with salt and ...
Heat about 2-3 tablespoon oil in a medium skillet.Add in broccoli, chopped tomato, mushrooms, onion and garlic; saute until tender (about 3 minutes).Add in olives and herbs; cool.Preheat the broiler ...
Mix cornbread batter as directed, stirring in the can of chopped green chiles.Pour the batter into a medium pan and bake per the package directions.Remove the cornbread from the oven, cool, and cut ...
Heat oven to 350.In bowl, combine all ingredients except buns and mix well.Fill buns with mixture and wrap each in foil.Bake for 15 minutes or until cheese melts.For open-faced sandwiches: Spread fi ...
Drain fruit well.In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.Sprinkle with coconut.Let stand in refrigerator 24 hours before serving. ...