Tuna And Black Olive Pasta - cooking recipe

Ingredients

12 ounces penne
1/2 cup extra virgin olive oil
3 garlic cloves, finely chopped
1 tablespoon capers, rinsed and chopped
1/2 cup kalamata olive, pitted and chopped
1/2 cup fresh flat leaf parsley
2 tablespoons lemon juice
1/4 teaspoon pepper
2 (6 ounce) cans tuna, drained

Preparation

Cook pasta, drain and set aside in big bowl.
Heat 3 tablespoons of the oil in skillet over medium low.
Add garlic and cook 2 minutes.
Add capers and olives and cook 3 minutes.
Stir in parsley and cook 1 minute.
Remove from heat.
Add lemon juice, pepper and rest of oil.
Top the pasta with the tuna and olive mixture.