24 Hour Salad - cooking recipe

Ingredients

2 (20 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges
green grapes (as many as you like) or bing cherry (as many as you like)
1 (16 ounce) package mini marshmallows
1 (8 ounce) carton sour cream
coconut, to your liking

Preparation

Drain fruit well.
In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
Sprinkle with coconut.
Let stand in refrigerator 24 hours before serving.