Jamies Spinach Artichoke Dip - cooking recipe

Ingredients

8 ounces cream cheese
1/2 cup mayonnaise
10 ounces spinach, thawed and drained
1 (14 ounce) can artichoke hearts, Drained
1 cup shredded mozzarella cheese
nacho chip

Preparation

Cream together mayonnaise and cream cheese.
Stir in well drained spinach and artichokes.
Fold in cheese.
Bake for 20 minutes at 350\u00b0F.
Serve with nachos.