Drain pineapple and reserve 1 cup of juice.Dissolve Jell-O in boiling water.Add Seven-Up, crushed pineapple, marshmallows and banana slices.Refrigerate until firm.Make a custard by cooking the butte ...
In a 10 inch skillet over medium heat, in hot oil, cook zucchini with garlic until tender-crisp. ...
Preparation takes 30 minutes; prepare at least 1/2 day ahead. ...
Drain and save juice from both cans of pineapple.Mix reserved juice, flour and sugar; add to the pineapple and mix. Pour in a medium Pyrex dish.Grate cheese; sprinkle over pineapple.Mix crackers and ...
Mix lemon Jell-O with 2 cups boiling water.Mix in cream cheese.Add crushed pineapple and juice.Pour into favorite mold.Refrigerate 6 to 8 hours or overnight. ...
Chop onions.Place onions and whole eggs in boiling water; lower heat to simmer and cook for 20 minutes.Drain eggsand onions, being careful not to lose onions.Let eggs cool; peel. Chop whites and mas ...
Fix noodles according to package, let cool.Mix together onion, cucumbers and green pepper.Add mayonnaise.Enjoy! ...