Peach Bow Tie Salad - cooking recipe

Ingredients

1 cup farfalle (bow tie) pasta
10 ounces spinach
1 head romaine lettuce, roughly torn
2 peaches - peeled, pitted, and diced, or more to taste
3/4 cup poppy seed dressing (such as Briannas(R))
2 cups diced cooked chicken (optional)

Preparation

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.