Doris'S Shrimp Salad - cooking recipe

Ingredients

1 pound cooked shrimp - peeled, deveined, and cut into thirds
1 stalk celery, finely chopped
1 small onion, minced
2 teaspoons lemon juice
salt and pepper to taste
1 cup mayonnaise
6 small tomatoes

Preparation

Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
Scoop the shrimp mixture into the hollowed out tomatoes. Serve.