Saute carrots in the olive oil for 2 minutes.Stir in garlic. Cook 1 minute.Add broth and pasta; bring to a boil.Reduce heat; simmer 10 minutes.Stir in tomatoes and beans; cook 5 minutes more.Stir in ...
Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.Add in the ramen noodles and cook for another three min ...
Cook rice according to package directions; after, set aside to cool.While rice cools, steam the green beans until tender-crisp; then rinse under cold, running water.Transfer the green beans to a lar ...
Combine the ingredients in a Champagne flute.Serve and toast to a long and happy marriage. ...
Saute beef in oil in large 10 quart pot until beef starts to brown.Add onions, carrots, celery and tomatoes and simmer for about 10 minute.Drain and rinse beans and add to pot. Also add beef stock, ...
Stir together the soup mix, sour cream and mayonnaise together until well blended.Squeeze the spinach dry and stir into the wet mixture.Next stir in water chestnuts and green onions.Cover and chill ...
Whisk the lemon or lime juice and honey in a large bowl.Add spinach; toss lightly to coat.Add watermelon, blueberries, cucumber, and onion; toss.Place on 4 plates, if desired, or leave in one big bo ...
Preheat oven to 375.Spray baking sheet with cooking spray and set aside.In large bowl, mix cheeses, spinach, basil oregano and pepper.Divide bread dough into 5 equal pieces.Using 1 tsp flour for eac ...
Mix the Tofutti Sour Cream and mayonaise until combined.Add in all the herbs, hot sauce, onion, and salt and pepper.Chill for a few hours.Press and drain the spinach.Add the spinach before serving. ...
In a bowl, cream the shortening and dark brown sugar together.Add beaten eggs to the sugar mixture.Add the vanilla and nuts.Add the flour, salt, and baking powder.Spread the mixture evenly in a 12 x ...