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Spinach Balls

Cook spinach and drain well.Combine all ingredients.Chill mixture for 1 hour or overnight.Remove from refrigerator and roll into small balls (approximately the size of walnuts).Bake on a cookie shee ...

Kiwi Fruit Antipasto Salad

Peel kiwi fruit and slice into 1/4-inch thick slices.Slice tomatoes and Mozzarella into 1/4-inch thick slices.In small bowl, toss tomatoes with balsamic vinegar.Divide kiwi, tomatoes and Mozzarella ...

Beet Salad

Drain beets, reserving liquid; add water to reserved liquid to equal 2 cups.In a saucepan, bring beets and liquid to a boil. Remove from heat; stir in gelatin until dissolved.Add cold water, onions, ...

Fresh Spinach And Strawberry Salad

Wash and dry spinach.Remove stems and tear into bite size pieces.Store in a plastic bag until serving. ...

Cauliflower Salad

Combine mayonnaise and sugar.Mix together cauliflower, onion, green pepper, bacon and cheese.Add mayonnaise mixture and refrigerate. ...

Crab Spread

Mix together at least 12 hours before serving. Excellent on all kinds of crackers. ...

German Potato Salad

Fry bacon until crisp.Drain off fat and reserve for later. Crumble bacon.In large bowl toss potatoes, bacon, onions and celery.Combine enough water to cornstarch to make a smooth paste, set aside.He ...

Honeymooners' Salad

Mix ingredients in bottom of salad bowl.(This is strictly to taste, so add as much or as little as you want.)Add cut up lettuce and toss.Serves 4. ...

Macaroni Salad

Cook and drain macaroni.Chop onion; grate carrots.Chop celery; chop green pepper. ...

Broccoli Salad 1

Mix together the above. ...

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