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7-Up Salad

Dissolve Jello in boiling water.Add 7-up and cool until partially set.Add crushed pineapple, saving juice for topping.Add miniature marshmallows and cottage cheese.Place mixture in a 13x9 in.pan and ...

The Best Spinach Artichoke Dip Ever (The Pioneer Woman)

Melt 3 tablespoons butter in a skillet over medium heat.Add the minced garlic and cook for a couple of minutes.Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of ...

Asparagus & Orange Salad

Blanch Asparagus but leave crunchy.Dice Cucumber.Strain Oranges.Mix Olive Oil, Worcester Sauce, Sesame Oil, Garlic Powder and Italian Season in a mixing bowl.Add Asparagus, Oranges and Cucumber to t ...

Asian Turkey Salad

To make dressing put ingredients in a blender, process until smooth.Put all salad ingredients in a large bowl, toss with dressing serve. ...

Pretzel Jello Salad

Preheat oven to 350 degrees.Place pretzels in ziplock bag and crush into small pieces using rolling pin. Measure pretzels after crushing.Mix together pretzels, 3 tbsp sugar, and butter.Pat pretzel m ...

Becky'S Grandma'S Egg & Spinach Salad

Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.Combine spinach, ...

Orecchiette Rabe (Broccoli) Pasta

Put olive oil in a non stick pan, add the chopped Garlic, Pepper Flakes, and the Anchovies.Cook till garlic turns a slight brown.Put Rape or Rappinni Broccoli in boiling hot water, salt, cook till s ...

Crab Louis

Dressing:Mix all ingredients. Cover and chill 30 minutes.Drain crabmeat. Chill. Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired. ...

Easy Salmon Pasta

In a large pot of boiling salted water, cook pasta according to package directions -- until al dente; drain well.Meanwhile, in a large skillet, bring cream to a boil; boil for 3 minutes or until red ...

Shrimp Florentine With Pasta

Heat oil.Saute half of the shrimp to use as garnish, reserve shrimp.Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).Chop remaining shrimp and add to the spinach mixture.Co ...

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