Crab Louis - cooking recipe

Ingredients

15 ounces crabmeat
4 tomatoes, quartered
4 hard-boiled eggs, quartered
4 cups salad greens
Louis Dressing
3/4 cup chili sauce
1/2 cup mayonnaise
1 teaspoon instant onion
1/2 teaspoon sugar
1/4 teaspoon Worcestershire sauce
salt, to taste

Preparation

Dressing:
Mix all ingredients. Cover and chill 30 minutes.
Drain crabmeat. Chill. Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired.