Asparagus & Orange Salad - cooking recipe

Ingredients

2 bunches asparagus
8 ounces mandarin oranges
1/2 cucumber
2 ounces olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
1 tablespoon garlic powder
1 tablespoon italian seasoning

Preparation

Blanch Asparagus but leave crunchy.
Dice Cucumber.
Strain Oranges.
Mix Olive Oil, Worcester Sauce, Sesame Oil, Garlic Powder and Italian Season in a mixing bowl.
Add Asparagus, Oranges and Cucumber to the mix and mix thoroughly.
Place into plastic baggie for marinating.
Marinate at least 2 hours or overnight.
Serve cold.