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Salty Black And White Sesame Cocktail Cookies

In a food processor, pulse the flour, almond meal, sugar and salt until combined. Add the butter and pulse until the mixture forms large clumps.Turn the dough out onto a work surface and knead gentl ...

Dynamite Orange-Almond Salad

For dressing, combine first seven ingredients (from salt through parsley). Whisk until well blended.For glazed almonds, combine almonds and sugar in a small skillet. Heat on low and stir constantly ...

Mediterranean Pasta With Fire Roasted Tomatoes

Place tomato halves, cut sides up, in foil-lined 15 x 10 inch pan which has been sprayed with no stick cooking spray.Mix 1/4 cup of the olive oil, minced garlic, spiced sea salt and pepper in a smal ...

Oriental Salad

In large bowl, mix dressing ingredients well.Add salad ingredients and toss well.Can be served immediately or refridgerated until ready to serve. ...

Classic Pasta Salad

In a large bowl, combine all the salad ingredients. Stir until well blended, cover and transfer to the refrigerator to chill.In a medium bowl, combine all the dressing ingredients - mayonnaise, Mira ...

Waldorf Salad

Rinse and dry grapes and place in a large bowl.Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.Chop th ...

Warm Crab Tartlets

For the crust: Combine the flour and salt in a food processor. Pulse a few times.Add the cold butter and pulse until the bits of butter are the size of peas. Add the cold water 1 tablespoon at a tim ...

Summer Everything Pasta Salad

Whisk together dressing ingredients. Set aside.Combine all other ingredients and toss to mix well.Add dressing. Toss to coat.Chill until ready to serve. At least 1 hour. ...

Savoury Bbq Spareribs

Preheat oven to 300 degrees.Prepare ribs (remove fatty skin- cut into one rib servings).Mix together garlic powder, creole seasoning, pepper, seasoning salt, onion powder in baggie.Sprinkle seasonin ...

Bbq Pie

Brown ground pork in skillet.Drain grease.Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.Pat biscuits out in a pie plate.Pour mixture into raw crust and top with shredded ...

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