Summer Everything Pasta Salad - cooking recipe

Ingredients

16 ounces cooked tri-colored pasta
2 cups fresh broccoli
1/2 lb hard salami
2 cups mozzarella cheese, shredded
1 medium green pepper, chopped
1 medium vidalia onion, chopped
1 cucumber, peeled, seeded & diced
Dressing
2 tablespoons poppy seeds
8 tablespoons sugar or 8 tablespoons Splenda sugar substitute
8 tablespoons apple cider vinegar
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 cup salad oil

Preparation

Whisk together dressing ingredients. Set aside.
Combine all other ingredients and toss to mix well.
Add dressing. Toss to coat.
Chill until ready to serve. At least 1 hour.