Waldorf Salad - cooking recipe

Ingredients

2 cups purple seedless grapes
2 granny smith apples
2 fuji apples
2 celery ribs
1 (11 ounce) can mandarin orange sections, drained
1/2 cup craisins
1 cup candied pecans
3/4 cup light mayonnaise
3/4 cup light sour cream
1 1/2 cups Splenda granular

Preparation

Rinse and dry grapes and place in a large bowl.
Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.
Chop the celery stalks into half-centimeter slices and add to the mixture.
Add mandarin oranges and craisins to the mixture.
Roughly chop the pecans into halves and quarters and add to the mixture.
In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!