Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.While vegetables are sauting finely chop the Crab meat. Place ...
Squeeze out excess oil from the tuna.Flake the tuna.Add the salt, green or black olives, tomatoes, green onion, thyme, and parsley; mix.Mix the olive oil with the juice from the lemon until somewhat ...
Cook pasta.Stir together milk, soup mix, salt n pepper.Melt butter in pan and add flour.Add soup mixture.Bring to a boil.Then simmer for about 10 minutes or until veggies are cooked thru.Toss with p ...
Melt butter and mix in powdered sugar until sugar is disolved. Let cool.Drain pineapple to make sure that any excess juice is removed.Cut Snickers once lengthwise and then slice into 1/8\" slices.Mi ...
Preheat oven to 350 degrees F. Place rack in middle of oven.In a sieve, sprinkle cucumber with a pinch of salt, let drain for 20 minutes, and pat dry.Put pita pieces in a large baking pan, drizzle w ...
Set eggs in a deep saucepan and cover with at least 3 inches of water. Bring to a boil over medium heat.Simmer for five minutes, then remove saucepan from heat, cover, and let sit for 17-20 minutes, ...
Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour.Place spinach in a large bowl.Slice unpared cucumbers into bowl.Shake remaining ingredients in tightly covered jar; toss ...
Slit each squid body open along one side with a sharp knife then score the inside of each in a criss cross pattern.Set aside with the tenticles.Heat 5 cm of Vegetable oil in the base of a deep fryin ...
Chop chard and set aside. I like to cut it into crosswise strips, then cut the strips into 2 inch pieces.Chop garlic, onion and mushrooms, then add chickpeas and set aside.Combine quinoa and broth i ...