Apple Snicker Salad - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup powdered sugar
1 (8 ounce) can crushed pineapple
3 cups apples, cored and cut into bite size pieces
4 (4 ounce) Snickers candy bars, King size
1 (16 ounce) container Cool Whip

Preparation

Melt butter and mix in powdered sugar until sugar is disolved. Let cool.
Drain pineapple to make sure that any excess juice is removed.
Cut Snickers once lengthwise and then slice into 1/8\" slices.
Mix apples, pineapple and snickers until well combined. Be sure to remove any juice from bottom of bowl.
Mix in butter/sugar mixture.
Once everything is combined, fold in Cool Whip.
You can't prepare everything ahead and then add the cool whip right before serving.