Spinach Cucumber Salad - cooking recipe

Ingredients

SALAD
4 cups spinach
2 medium cucumbers
DRESSINGS
1/4 cup salad oil
1 teaspoon soy sauce
1 tablespoon sugar or 1 tablespoon sugar substitute
1/4 teaspoon dry mustard
1/2 teaspoon garlic powder
1 tablespoon vinegar

Preparation

Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour.
Place spinach in a large bowl.
Slice unpared cucumbers into bowl.
Shake remaining ingredients in tightly covered jar; toss with vegetables.